Baked Lasagna: The Classic Comfort Food
Baked Lasagna is one of those tried and tested Italian dishes savored for its rich layers of flavors and textures. It is simply made of several layers of pasta sheets smeared with meat sauce and cheese, occasionally topped with creamy béchamel sauce. The dish then bakes until the cheese melts and browns over the bubbly surface, making a comforting meal. While being Italy’s product, this has become popular all around the world with many variations to suit different tastes.
| Price | Calories |
| $9.99 | 670 Cal |
Similar FAN FAVORITES Dishes With Prices at Fazoli’s:
| Dishes | Prices | Calories |
| Spaghetti with Meatballs | $10.99 | 730 Cal |
| Chicken Fettuccine Alfredo | $10.99 | 840 Cal |
Ingredients
The ingredients for Baked Lasagna may change, though the traditional one involves the following:
- Lasagna Noodles: This is wide, flat sheets pasta that constitute the layers.
- Meat Sauce: It comprises ground beef, pork, or sausage mixed with onions, garlic, tomato sauce, and the Italian herbs like oregano and basil.
- Cheese: A mix of ricotta, mozzarella, and Parmesan cheese for creamy, stretchy, and savory flavors.
- Béchamel Sauce (optional): A white sauce made from butter, flour, and milk to add richness to some recipes.
- Seasoning: Salt, pepper, garlic, and fresh herbs to taste.
Some recipes incorporate vegetables like spinach, mushrooms, or zucchini, and alternatives made with meat alternatives come easy.
Nutrition
Nutritional content will depend on the ingredient and serving size of Baked Lasagna. In general, a serving size would be around 1 cup, which contains:
| Nutrient | Range |
| Calories | 400-600 kcal |
| Protein | 20-30 grams |
| Carbohydrates | 35-50 grams |
| Fat | 20-30 grams |
| Fiber | 3-5 grams |
Allergens
Baked lasagna may often contain common food allergens, such as:
- Gluten: Pasta from a traditional lasagna will contain gluten; however, you can substitute with gluten-free noodles instead.
- Dairy: There is some contained in the cheese and béchamel sauce. You may prefer to use a dairy-free version of the cheese.
- Eggs: Sometimes added in the cheese dough or put to the freshly made pasta. If you don’t want an egg in the cheese mixture, you can use an egg substitute.
It is also advisable to take a look at the ingredients or an adaptation for people with food allergies.
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Note: This information is public, so take it with a grain of salt. For specific and up-to-date nutrition information, please visit Fazolis.com or reach out directly to the restaurant. We always try to provide the latest information.
FAQs About Baked Lasagna
Here are some important FAQs:
Can I prep Baked Lasagna ahead of time?
Prepare it, and then store it in the refrigerator for up to 24 hours prior to baking. This really does make such a difference with meal prep.
How do I store leftover lasagna?
Refrigerate, transferring leftovers to an airtight container for up to 3 days. Reheat in oven or microwave.
Can I freeze Baked Lasagna?
Absolutely! It freezes well for up to 3 months. Wrap it tightly in foil or use a freezer-safe container.
What is the best cheese to make lasagna with?
Mozzarella, ricotta, and Parmesan are the most-used cheeses. However, you can experiment with others, such as cheddar or provolone, depending on your flavor preferences.
Is there a vegetarian version?
Yes, swap out the meat sauce with vegetables like spinach, mushrooms, or even a meat substitute. Everything else is the same.
Baked Lasagna is an easy-going dish with a very accommodating versatility to the diet needs and preferences. It surely will hit crowds as it brings comfort and happiness to any meal and this dish is sure to satisfy both to stick to the classic recipes or try something different.
