Baked Spaghetti with Meatballs
Baked Spaghetti with Meatballs is the Italian-American comfort food classic. This dish suits pasta enthusiasts who just cannot get enough of meat and cheese. As a proof, there’s baked spaghetti noodles, juicy meatballs, marinara sauce, and a pretty generous amount of melted cheese. Here are the details on the ingredients, nutritional facts, and possible allergens.
| Price | Calories |
| $9.49 | 880 |
Ingredients
The primary ingredients used in this process of Baked Spaghetti with Meatballs include the following:
Spaghetti Noodles
- Long, thin pasta that makes up the main course.
Meatballs
- Generally cooked with ground beef, pork, or a combination of the two.
- It is seasoned with herbs such as parsley, garlic, salt, and pepper.
Marinara Sauce
- There is a tomato-based sauce containing garlic, onions, olive oil, and Italian spices.
Cheese
- Cheese typically Mozzarella, when melted gives that gooey texture.
- Parmesan might also be included to add that depth of flavor.
- Olive Oil is used to fry the sauce and the meatballs .
Herbs and Spices
- Basil, oregano, garlic, and black pepper are frequently used.
- Other variations of the recipe include the vegetables and other cheeses like ricotta or provolone.
Nutrition
Keep in mind that the nutritional content varies with the kind of ingredients used and serving size. For a standard serving size, expect these to be included:
| Nutrient | Range |
| Calories | 700-900 |
| Protein | approximately 25-35 grams. |
| Carbohydrates | 80-100 g |
| Fat | 30-40 g |
| Fiber | 4-6 g |
This is a really filling dish, with both proteins and carbs. Adding cheese gives it richness through fat. Sauce will contribute good amounts of vitamins A and C through tomatoes.
Allergens
Baked Spaghetti with Meatballs is assumed to contain the following allergens:
Gluten
- The pasta used for the spaghetti noodles is wheat-based.
- The gluten intolerant and the celiac can ensure alternative sources of pasta-likely gluten-free.
Dairy
- The recipe uses cheese that is dairy-based.
- Not recommended for those who have lactose intolerance and allergies towards dairy products.
Eggs
- Some meatball recipes use eggs for binding.
- In-Recipe Check if you have an egg allergy.
Soy (potential)
- Some commercial sauces or even meatballs will contain soy.
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Note: This information is public, so take it with a grain of salt. For specific and up-to-date nutrition information, please visit Fazolis.com or reach out directly to the restaurant.
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FAQs About Baked Spaghetti with Meatballs
Here are some important Faqs:
What do you need to make this Baked Spaghetti with Meatballs recipe?
Ground beef or turkey, breadcrumbs, spaghetti. Then there are Parmesan cheese, eggs, onion, garlic, and tomato sauce. Of course, shredded cheese as well as salt, pepper, and Italian herbs.
What are the advantages of baking spaghetti with meatballs?
Baking will combine the flavors well to have it rich in taste and satisfaction. The meatballs also remain moist and tender.
Which is better for this recipe, homemade or jarred?
Homemade tomato sauce is best suited to a rich, authentic flavour. It will pair perfectly with the meatballs and pasta.
What’s the secret to tender, juicy meatballs in this dish?
A good meatball should combine the best of ingredients. Use ground meat, breadcrumbs, Parmesan, and seasonings. And it has to be cooked well, so they are tender and savory.
How can I prepare the best cheese topping for Baked Spaghetti with Meatballs?
Combine shredded and sliced cheese to make a great cheese topping. Mozzarella and Parmesan are really good. They melt perfectly, complementing flavors in the dish.
