Chicken Fettuccine Alfredo
Chicken Fettuccine Alfredo is a very classic and quite in-demand pasta dish. It’s characterized by tenderness of fettuccine noodles, along with juicy chicken, in a creamy Alfredo sauce. This Alfredo sauce is made from butter, heavy cream, and Parmesan cheese. Even though it came from Italy, the recipe was popular in the United States. The dish is lovable for its rich and comforting flavors.
| Price | Calories |
| $10.99 | 840 |
Ingredients
Some of the principal ingredients involved in Chicken Fettuccine Alfredo are:
- Fettuccine Pasta: It is long and flat pasta with which it can perfect creams sauces.
- Chicken Breast: It is usually grilled or sautéed to add flavor.
- Alfredo Sauce: It is made of butter, heavy cream, and fresh grated Parmesan cheese. Some recipes do include a mince of garlic or other seasonings to be added to the sauce.
- Seasoning: Salt and pepper and, sometimes, fresh parsley are used.
- Olive Oil or Butter: They are used in cooking chicken and adding the richness to the sauce.
- Optional ingredients may be added such as garlic, nutmeg, or herbs for more flavor to the dish.
Nutrition
The calorie intake in Chicken Fettuccine Alfredo will differ depending on the recipe used and serving quantity, but a general serving, which would be about 2 cups, will comprise of:
| Nutrient | Range |
| Calories | 800-1,200 kcal |
| Protein | 30-40 grams |
| Fat | 45-60 grams |
| Saturated Fat | 20-30 grams |
| Carbohydrates | 60-80 grams |
| Fiber | 2-4 grams |
| Sodium | 1,200-1,800 mg |
Since it is a rich, calorie-intensive dish, it can also be rather high in fat and sodium. Some lighter versions of the recipe will include substituting milk for cream or reduce the amount of cheese.
Allergens
Chicken Fettuccine Alfredo contains the following known allergen potential factors:
•Dairy from the Alfredo sauce, butter, cream, and Parmesan cheese
•Gluten through the fettuccine
•Egg if in fresh pasta or part of the Alfredo sauce
For those who have lactose intolerance, dairy allergies, or gluten sensitivities, be wary of this one. Gluten-free or dairy-free cooking is available for the most stringent dietary requirements.
“Staying updated is our priority to keep it fresh for 2024!”
Note: This information is public, so take it with a grain of salt. For specific and up-to-date nutrition information, please visit Fazolis.com or reach out directly to the restaurant.
