Spaghetti with Meatballs
Spaghetti with Meatballs is a great Italian-American staple. It brings together tender spaghetti pasta with juicy meatballs, all wrapped in a deep tomato sauce. This is a well-balanced dish of savory flavors and comforting textures. This is inspired by Italian cooking but is more popular in the United States. To get an idea, in traditional Italian cooking, there often tend to be meatballs served on their own and never on pasta.
| Price | Calories |
| $10.99 | 730 Cal |
Similar FAN FAVORITES Dishes With Prices:
| Dishes | Prices | Calories |
| Chicken Fettuccine Alfredo | $10.99 | 840 Cal |
| Baked Spaghetti with Meatballs | $9.49 | 880 Cal |
Ingredients
Among the fundamental ingredients of Spaghetti with Meatballs are:
- Spaghetti Pasta: Long, thin noodles cooked so that they lose their rigidity.
- Meatballs: Chopped beef, pork, or a mix of both. Breadcrumbs, eggs, and seasonings like garlic, onion, parsley, and cheese may be included.
- Tomato Sauce: Concentrated sauce formed from tomatoes, garlic, onions, olive oil, and herbs such as basil and oregano.
- Parmesan Cheese: Adds the finishing touch, grated over the top of the dish.
- Optional ingredients are crushed red pepper, for a bit of heat, or fresh basil for added aroma.
Nutrition
Nutrition differs depending on the ingredients type of Spaghetti with Meatballs. A standard serving is about 1 cup of pasta and 3-4 meatballs and provides:
| Nutrient | Calories |
| Calories | 500-700 kcal |
| Protein | 20-30 grams |
| Carbohydrates | 50-60 grams |
| Fat | 20-30 grams |
| Fiber | 3-5 grams |
A healthier version can be achieved by using whole-wheat spaghetti, lean meat, and low-sodium tomato sauce.
Allergens
The most common allergens in Spaghetti with Meatballs are:
- Gluten: In traditional pasta and also in bread crumbs in meatballs. Gluten-free pasta and bread crumbs can be helpful.
- Dairy: Some recipes for meatballs call for Parmesan cheese or milk. You may want to substitute with dairy alternatives as needed.
- Eggs: Binder in meatballs. Easily make a substitute using an egg alternative for allergic conditions
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Note: This information is public, so take it with a grain of salt. For specific and up-to-date nutrition information, please visit Fazolis.com or reach out directly to the restaurant.
FAQs about Spaghetti with Meatballs
Here are some important FAQs:
Is Spaghetti with Meatballs an Italian dish?
While it has Italian roots, Spaghetti with Meatballs is basically known as an Italian-American dish.
Can it be made healthier?
Yes; use whole wheat pasta, lean meat or plant-based meatballs; choose a low-sodium tomato sauce to cut salt.
What type of meat is best used for meatballs?
Most people use a combination of beef and pork, but you’re more than welcome to sub in chicken, turkey, or plant-based options.
How do I store leftovers?
Place in an airtight container and refrigerate for 3 days. You can reheat it in the microwave or on the stovetop.
Can I freeze Spaghetti with Meatballs?
Absolutely. You can freeze for up to 3 months. It’s best to keep the pasta and sauce separate when reheating.
Spaghetti with meatballs is not only a very comforting meal, but it’s a dish that can be enjoyed in so many different ways. In fact, the meal can be ordered homemade or in a restaurant, and you’re sure to finish your belly.
